One-Pot Sausage And Pepper Macaroni

Double

Prep Time: 10 min Cook Time: 25 min Total Time: 35 min Difficulty: Easy Servings: 4 Source:

Ingredients

• 1 lb. Italian sausage


• 1 large onion, diced


• 2 garlic cloves, minced


• 1 red bell pepper, diced


• 10 oz. shells


• 16 oz. marinara or tomato sauce


• 4 c. low-sodium chicken broth


• 1/2 c. Half and Half or heavy cream


• 1 c. shredded mozzarella


• Fresh parsley, chopped, for garnish

Directions

In a large skillet over medium heat, brown sausage until golden.

Add onion, garlic, and bell pepper and cook until soft, 5 minutes.

Add shells and stir until coated in sausage and peppers, then pour over marinara and chicken broth. Simmer until shells are al dente and almost all of the liquid is absorbed, 20 minutes.

Stir in half and half and mozzarella. Garnish with parsley and serve.